I hope you all do well! Life has been treating me fabulously these days and the highlight of it was my experience at the Sukhothai Hotel – Art of Dining lunch, featuring Gilles Goujon – 3 Michelin Star Chef. His creation and passion for French cuisine is incredible. My pictures and video are far from doing justice to the exceptional dishes that were presented. I wish there are more and more chefs that commit to using local products and upgrade traditional food to the next level with their creativity and love for the earth.
Tribute to Roger Vergé, “Poupeton”, crystal zucchini flower. filled with lobster sorbet, pincer of mango and citrus fruit marinade
Racan squad supreme with false skin of almonds, roasted apricot tartlet like a mint pastille, confit eggplant of cocoa and cocoa bean perfume
It was such a feast!!!!
Have a beautiful day!
Love and sunshine,