Gilles Goujon – 3 Michelin Star Chef

Gilles Goujon – 3 Michelin Star Chef

Good morning!!!

I hope you all do well! Life has been treating me fabulously these days and the highlight of it was my experience at the Sukhothai Hotel – Art of Dining lunch, featuring Gilles Goujon – 3 Michelin Star Chef. His creation and passion for French cuisine is incredible. My pictures and video are far from doing justice to the exceptional dishes that were presented. I wish there are more and more chefs that commit to using local products and upgrade traditional food to the next level with their creativity and love for the earth.

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Tarbouriech beaded oyster lightly smoked

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Scallop, polyped broth, artichokes mash with truffle

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Rotten egg of melanosporum truffle on a mushroom mash, lukewarm small brioche and cappuccino to drink, a grated melanosporum truffle

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Tribute to Roger Vergé, “Poupeton”, crystal zucchini flower. filled with lobster sorbet, pincer of mango and citrus fruit marinade

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Red mullet fillet, good mouth apple filled with brandade of “bullinada” spring onion, foam of saffron rouille

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Racan squad supreme with false skin of almonds, roasted apricot tartlet like a mint pastille, confit eggplant of cocoa and cocoa bean perfume

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Kalamansi slightly confit with sorbet

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Menton lemon softly breakable, citrus bergamot and kumquat of Japan sorbet, thyme and lemon cream, shortbread with fleur de sel

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And the woman who savored all that ^__^

It was such a feast!!!!

Have a beautiful day!

Love and sunshine,
xxx

Hang

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