Pascal Barbot – 3 Star-Michelin Chef

Pascal Barbot – 3 Star-Michelin Chef

Michelin Guides are a series of annual guide books published by the French company Michelin for more than one hundred years. The term normally refers to the Michelin Red Guide, the oldest European hotel and restaurant reference guide, which awards Michelin stars for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. Michelin also publishes a series of general guides to countries. (Wikipedia)

Recently, I had the chance to taste one of the best cuisine in the world from Star Chef Pascal Barbot of the renowned L’Astrance – a 3 star Michelin Restaurant, not far from Eiffel Tower.


Tarlette with foie gras, button mushroom and green grape juice

Shellfish bisque, saffron and red shrimp ravioli

Steamed tooth fish, rosemary beurre noisette, marinated leek in a seaweed broth -Perfectly cooked! First time to taste toothfish and its texture is unlike to any fish that I have know in the past 35 years 🙂

Roasted Challans duck, sour cherry paste with juniper and bitter almond oil

Mashed potatoes, vanilla ice cream – Big surprise! I didn’t know that mashed potatoes can taste that good in a dessert!!!

Citrus fruit tarlet, basil, grape fruit and olive oil – My favorite! So refreshing!!!!

Jamin eggnog and chestnut honey madeleine

Me sipping Louis Roederer, Brut Premier


Love and sunshine,

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