Orange Chiffon Cake

Orange Chiffon Cake

Good morning!

I ‘ve lived the first 30 years of my life without wandering near the kitchen. My mom was worried that I couldn’t be married off because who on earth would spend his life with a woman that cannot cook! BUT I found one. Ah ha! He makes dinner for me everyday. Until one day, I wanted to try out! My mom said if I can read, I can do anything I want! So I went for it, searched in the vast internet for easy recipes, hoping for something feasible, maybe starting with desserts before involving in meat or poultry! And I found this!

I followed it to a tee and the result was rather satisfying. You should give it a go! Ingredients: 4 egg yolks 50gr white sugar 80gr vegetable oil 70ml orange juice 100gr cake flour (sifted) 3/4 tsp baking powder 1/4 tsp salt 15gr finely grated orange zest 6 egg whites 1/3 tsp cream of tartar 50gr white sugar IMG_7582 Prepare all ingredients and preheat oven to 200 degree Celcius IMG_7583 Prepare a 21 cm loose bottom chiffon pan, mine is bigger because I don’t have the exact chiffon pan with the core tube longer than the mould so I need a bigger one to give some space for cooling IMG_7584 Whisk egg yolks and sugar till thick and pale, add corn oil, mix then add in orange juice IMG_7586 Add in sifted flour, baking powder, salt and orange zest IMG_7587 Mix till even and set aside IMG_7588 Whisk egg whites till big bubbles become small bubbles, add cream of tartar IMG_7589 Keep whisking until egg whites become thick, then gradually add in sugar IMG_7594 Mix egg whites into egg yolks mixture in 3 batches IMG_7596 Slowly pour the mixture into the mould IMG_7597 Set oven to 180 degree Celcius and pop the cake in IMG_7609 After about 20mins, test if skewer comes out clean, the cake is done. Invert to cool IMG_7610 when it’s cool, take out of mould and sprinkle some icing sugar if you like IMG_7611 Enjoy with your

favorite tea! My mom is right! Being able to read helps a lot 🙂 Please head to Kitchen Tigress blog for more details and discover more yummy cakes! Have a nice day! Love and sunshine, xxx Hang

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