Art of dining- starring Chef Andrew Fairlie

Art of dining- starring Chef Andrew Fairlie

Good morning everyone,

There are not so much words to say about how delicious and well-prepared this exceptional gourmet experience that I had at La Scala restaurant of the Sukhothai Hotel lately. Hailing from Scotland, the award winning Chef Andrew Fairlie has worked his magic to our plates. Let’s enjoy!

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Amuse-bouche

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Amuse-bouche

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Ballotine of duck foie gras

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Ravioli of Ceps

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Fillet of Scottish salmon

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Home smoked lobster

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Perthshire roe deer / Blackface lamb

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Lychee sorbet

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Chocolate Hedgehog

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The Sukhothai selection of tea and sweets

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You can even try out some of his recipes at home!

Wishing you a beautiful day!

Love and sunshine,

xxx
Hang

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